Fluid therapy in the perioperative period and Nutrition in critical care

Fluid therapy in the perioperative period and Nutrition in critical care

Date: 
Wednesday, January 12, 2011 - 09:00
Venue: 
Cranage Hall Holmes Chapel
Town/City: 
Cheshire
Country: 
United Kingdom
Cost: 
£251.90 ex VAT
Topic: 
Emergency and Critical Care
Target Audience: 
Vet Nurse/Technician/Nurse
Speakers: 
Nicola Grint - BVSc DVA Dipl.ECVAA MRCVS
Organising Body: 
Improve International
Event Type: 
ECC Training and Events

Key Learning Objectives:

At the end of the course the delegates should:

• Know about the types and uses of different fluids, including colloids, HBOCS
• Be able to devise a fluid therapy plan and monitor patients
• Understand the principles of transfusion medicine
• Understand the importance of nutrition in the critical patient

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